Pairing: Barbecue pork ribs, leg of lamb or a big, hearty meal.
Appellation: Lodi Valley CA
Alc: 14.5%
The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.
